Male flowers are yellow-green and female flowers are more reddish-green. Hopefully someone will come along and give a better answer for you. This was going to be my advice. Theyre great with pork, and strong enough to stand up to beef and game meats. You can get a moisture meter for around $15 on Amazon and eliminate the guesswork. Will wood from a live wood tree be good to smoke with? Thank you for your feedback!

If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. That may be a part of the reason that evergreens are "nono" as smoke wood. It looks like you're new here. It is native to the Eastern United States. Read also Red Oak vs White Oak | Which is the Best for Furniture and Firewood? Is water oak good for smoking meat? If you are cooking or smoking beef or lamb, this is the best hardwood to use. I have both a Red Oak and a Live Oak in my yard that need some trimming. Please use them. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. You must log in or register to reply here.
Originally posted by Warwick B (Waz): Just use less and try to get as much bark off as possible. Hi, my name is Darrell. Which is longer than post oak and shorter than white oak.

Heres a link that takes you to a page on Amazon that has some of our favorite tools and toys: A big part of this site is our unbiased equipment and product reviews.

Oak Wood Properties | Types of Oak, Uses, Pros, and Cons, Pine Wood Properties | Types of Pine Trees and Uses, Oak vs Walnut vs Rosewood | What's the Difference? Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Depending on the size of the pieces you are planning on you can throw it in on your grate on a indirect side to speed up the process. All times are GMT-6. Good luck. White oak is very durable while post oak and live oak is very good at resistance to decay. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading. Good smoke, though. I was in a similar situation several months back, and I'm still using my fallen oak branches. It can grow to be 4060 feet (1218 m) tall and 46 feet (1.21.8 m) in diameter. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About, Split it and cutit into chunks, It will dry out faster. Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22 Pro Cart a viable alternative. Contact Us. Logs will take longer than that. The flowering of post oak occurs in April May month, and male and female flowers come from the same tree. As far as I know, turpentine is made of sapwood from pines. White oak is native to eastern and central North America.

Oak is GREAT smoke-wood. Oak can be used freshly cut. I work at trees and have taken home hickory before, let it season two years + and it still has a bitter taste to it, I would say split it up, let it season at least a year, I think oak has a higher moisture content thank hickory. Chop the tree into smaller pieces after five months. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. I love woodwork and sharing valuable knowledge about woodworking. This page was generated at 01:40 AM.

The oak takes longer to breakdown on the coals and increases your overall cooking time. Winner of the National BBQ Associations product of the year award.

We rarely recommend products we haven't tested and we never recommend products that we don't love. let it dry and then try to split and you will know. It is resistant to decay. I've heard of some using green wood but I'm not sure about that. Because this wood still has a low weight and fresh taste. Anyone prefer one over the other? Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. But YMMV do nit to it your the ones that are eating it. 2003 -2012 BBQ-Brethren Inc. All rights reserved. One of my favorites, Harmon's in San Antonio (Cibolo), uses live oak with great results. I'm an OTR truck driver for over 25 years. In the middle part of the spectrum are woods like hickory, maple, pecan, and oak. The box I kept in the garage dried nicely and has not molded. Post Oak BBQ wood chips impart the perfect subtle balanced flavor of smoky and mild, and pair great with just about any protein or vegetable, as well as any rub or seasoning. There are a lot of opinions out there, but I would say 6 months may not be long enough.

It is very popular in Texas. All 3 are great base woods for your coal base. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. As to the difference in the oaks, there really is no appreciable difference in smoke. JavaScript is disabled. Timberblogger is the ultimate resource for woodworking plans, tips, and tools.

The quality cast aluminum housing carries a Limited Lifetime Warranty. The young post oak bark is smooth and light brown, narrowly elevated near the oak tree. Gets darker and rougher over time. Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center. The stuff I left on the patio with the egg had mold and rot issues. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'timberblogger_com-medrectangle-4','ezslot_3',126,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-timberblogger_com-medrectangle-4-0')};Live oak is native to the Southeastern United States. White oak leaves are simple and alternately arranged on the stems. What is the drying time, six months, a year? If they are thick, you should split before you stack. Some companies pay a finders fee if a reader clicks a link on and buys a product. The green tinge indicates that the wood is too young for cooking. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Don't know if it is live oak, or a close relative called post oak, but its great. My family's ranch was a couple of hundred miles south of you and was loaded with live oak and mesquite. It's all good. The dry winter air up here will season wood pretty quickly after a long winter. Heartwood is pinkish and reddish hues while the sapwood is nearly white. The leaves of Post oak are a very distinctive, cross-shape, usually 5-lobed with the two middle lobes opposite, Leaves are 47 inches long, and 34 inches wide. White Oaks flowers come in May and it is monoecious, So they have separate male and female flowers. The acorns are 1.52 cm (0.590.79 in) long and mature in their first summer. Actually, the Red Oak used for the famed Santa Maria Tri Tip is Live Oak, specifically Coast Live Oak (Quercus Agrifolia). Heartwood is light to medium brown while the sapwood is nearly white. We use it all time. It has also become dark and rough over time. Some say green or seasoned, no difference,but I like mine seasoned. Length of time to dry it out depends on moisture content of wood to begin with, humidity, wind circulation, temperatureyada yada yada. My understanding is that regional factors play a have a bigger influence in smoke flavor than the type of wood itself. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! I wouldn't use green wood in my smooker with food no mroe than I would toss green wood in wood burning stove here ! White oak wood is used to make woodcraft, musical instruments, and oak barrels. 7 Is it OK to smoke with a piece of wood? 6 months should be fine for seasoning. The Post Oak is a medium-sized tree with a short trunk and a compact. You can use green wood, but before you get any good smoke, all the moisture must be heated away, and it may create creosote while that happens. Cut and split it will dry pretty fast (a few months will do with small splits. Click here to read how we test, about our medals, and what they mean. I use both wood regularly with no problems. Start using it at ~25%. White oak fruits grow about 0.5 to 1 inch (1325 mm) in length, falling in early October. Cedar Wood Properties | Cedar Uses, advantages, and disadvantages, very good resistance to decay and very durable, flooring, boatbuilding, barrels, and veneer. I use red and white oak pretty much exclusively I will buy a cord at a time from local loggers that sell cut and split. Most of the wood dries (seasons) outside. Post Oak is shorter compared to other oak species. Are there any. Using green wood in a wood burneing stove creates a TON a spelling ? I've read many use it when doing ribs. Its tree length is about 1015 m. Its tree length is shorter than live and white oak. The male flower is larger in size than the female flower. Generally, the grain is straight with a coarse, uneven texture.

Post Oak is the finest wood for the smoke. I'm no wood expert but IMHO I would let it dry first. If you are choosing Live Oak for smoking, always select two years old or younger live oak trees. I do keep some in the garage in buckets which is where it is placed right after I cut it. Click here for our review on this unique smoker, The amazing Karubecue is the most innovative smoker in the world. So it is also known as southern live oak. Great for beef, chicken and lamb. Our talented team of paid moderators will be with you shortly.

It gives acorns which are valuable for rabbits, squirrels, deer, and other wild animals. Save my name, email, and website in this browser for the next time I comment. When I lived out west I used live oak bark for smoking beef and turkey. Sign in or register to get started. Austin, Texas. I have used a small amount (two small lumps) of fresh oak on both occations, and it did not ruin the meat at all as far as I could taste. Always use small pieces because a small piece of wood is always better for smoking. The quality of meat from this machine is astonishing.

When you're seasoning/drying wood, you're also reducing the terpenes present in the wood's natural oils.

if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'timberblogger_com-medrectangle-3','ezslot_2',125,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-timberblogger_com-medrectangle-3-0')};Post Oak is also called iron oak. You are using an out of date browser. They are often used for brisket, ribs and lamb. Live oak should be okay but I would not use it green. Purviances personal favorites to smoke with are hickory and oak.

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How long does it take for live oak wood to dry out? My favorite pork and beef smoking wood comes from bags I find locally marked "Texas Oak."

I think if you are making chunks with branches, your 6 month time frame is fine if you go ahead and split them and dry in the sun. I just let it dry a couple of months and it's good to go. Common Uses: Cabinetry, furniture, interior trim, flooring, boatbuilding, barrels, and veneer. The flower is two and a half to three inches long. What is the difference between Balsa Wood and Plywood? I have live oaks and I find the wood to be not as dense as regular oak and therefore burns up much faster. For wood working, the rule is let the wood sit for at least 6 mo.s per inch of thickness to dry. Do not use oak for barbecue cooking if the oak is still damp or fresh.

Why was "Old Ironsides" made of live oak? Live oak is a wonderful smoking wood. Live oak is a wonderful smoking wood. Since you are doing this for the Egg anyway, I bet if you split/cut into chunks now it would dry out much faster. We extend this right to anyone, EU resident or not. Meathead's promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. The simple answer to this question is yes, water oak is good for smoking meat. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Therefore, oak woods are an excellent choice for making boatbuilding, posts, and fences. Drying wood takes time, if the limbs are thick I bet a year isn't too far off.

If you continue to use this site we will assume that you are happy with it. We go a step further. I also used two small lumps of dry appletree.

The only downside, was never having any leftovers. Generally post oak has a straight grain with medium-to-large pores. I believe Guy makes a good point, and on second thought, I'd save the oak to season and just go get some wood that's already seasoned. That's all I use for beef anymore. All day!! How long should I age them before using them (was thinking 6 months) and can I smoke with both types of oak? Because both these kinds of wood give the smoke a slightly sweet, vanilla-tinged flavor similar to a Kentucky bourbon. I cut it up and got it off the fence, but before I drag it to the trash I thought I'd ask the forum. Letting the wood sit out gives the wood time to dry out and cure, which makes it safer for cooking. What I did find was it needs to be kept dry. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks. Cut the tree down along the base and leave the wood sitting out for at least five months. Better than either the black or white oaks found where I live. These are products we have tested, won our top awards, and are highly recommend. For a better experience, please enable JavaScript in your browser before proceeding. If you want a slightly sweet taste in meat, then Post Oak and White Oak can be a better option for you. I like mesquite and my wife like apple or no smoke. Napoleons 22 Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design.

It is our favorite smoker, period. I'd use them interchangeably if it were me. Corpus Christi, Texas. Here is the first pit I ever played with fire on, and ate barbecue off of.. that's a live oak tree in our side yard. One of my favorites! Well, it's not just water. Click here for our review of this superb smoker.

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Location: At home on the range in Wyoming. If you pick up a piece of wood and its like youre holding a lump of cotton candy then it might be a bit too dry for smoking. I have both live oaks and red oaks in my yard. Live Oak is great to use. Live oak has small acorns. 5 Which is the best oak wood for smoking? We always liked Grilla. I wanted to save a few of the branches for chunks or smaller logs for my stick burner. In fact, the famous Blue Front BBQ in West Palm Beach, Fl would not use any other kind of wood. Mango Wood vs Oak Wood | Which wood is stronger? We love playing with toys and we have no problem calling them the way we see them. If you can grow Post Oak there, that would be my number one choice. Youre looking for a bit of weight to it from the moisture. Are all of the wood chunk products that we buy for barbecuing from the stores normally seasoned? It burns well for a long time and produces very slow heat. It grows well on dry sites. .4 1 inch (1 2.5 cm) has a length, it is shiny and tan-brown to black. 2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig. The acorn is different from the other oak because the cap of the acorn looks bubbly. Live oak leaves are usually narrow to a long oval and are stiff. Not sure about the green vs dry but I've been wanting to try oak for some time. Salt Lick uses live oak as well. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). ** Other cooking techniques are welcomed for when your cookin' in the kitchen. That may be as long as 5 to 6inches. Live oak acorns can be eaten like nuts. Therefore, it is used for railroad ties, siding, planks, and many. Yep!

It also leaves behind a delicious aroma. Why Matchmaking Platforms are a Good Solution for Finding Love Online, How Mobile Applications Are Revolutionizing the Media and Entertainment Industry, Applications for Digitalization of the Educational, 7 Tips for Effective Planning for Students, Effective Use of Bullet Points On a Resume. Good stuff, everyone! Most of the BBQ joints in Texas use it. It is 6585 ft (2025 m) tall, with a 34 ft (11.2 m) trunk diameter. Because it drops its leaves before new leaves emerge in the spring. Anytime I have to get the trees trimmed I have them set some aside for my smoking pile. It is not true evergreen. Cooking on an XL and Medium in Bethesda, MD.

I am Brij, the creator of Timber Blogger. Both also burn about the same BTU wise.

It may not display this or other websites correctly. If you have business or technical issues, please contact us with this email form. Has anyone smoked with live oak before, is it a strong or light flavor? Click here for our article on this exciting cooker, Click here for our review on this unique smoker, Click here for our review of this superb smoker, Click here to read our comprehensive Platinum Medal review, Click here for more about what makes this grill special. We recommend products based on quality and price, not on fees. After cutting the wood, leave it for at least 5 months.

creasote and IMHO it put that crapola on your food just like a stove pipe . brunt Our Privacy Promise, Terms of Service, Code of Ethics. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: I lost several large limbs out of my live oak in the icemageddon last week.

Redwood Properties | Uses, Advantages and Disadvantages, Dark Wood Species | Properties, Pros and Cons, Meranti Wood | Types of Meranti, Uses, Advantages, and Disadvantages, Wenge vs Walnut Wood | Uses, Workability, and Price, Mango wood Advantages and Disadvantages - Timber Blogger. Cut and split it will dry pretty fast (a few months will do with small splits. Click here to learn more about benefits to membership. Heartwood is yellowish-brown in color while the sapwood is nearly white. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Their lifespan is about 200 to 300 years. Live oak is hard and durable. The bark of white oak ranges from light gray to dark gray, sometimes it is also white. It burns for a long time so it can be useful for smokes that last as long as 24 hours. Broil Kings proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills.

Sure it's great wood. Some say green or seasoned, no difference, but I like mine seasoned. Wandering around with a bag of matchlight, looking for a match. Spanish Cedar vs Western Red Cedar | What are the differences? white oak is the hardest and burns the hottest, red oak is about medium hardness and density and very available, post oak is also a common wood and has a mellower smoke than red oak, but burns faster.

Both were used for barbecue wood. Just keep the wood covered and let it have good air flow. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Apple, Cherry & Oak Log splits for the C-60, Fuels And Fire (Different Than Grills And Smokers, Above), Click here to learn more about benefits to membership.

The bark of branches first in bright green, later red-green, and finally in light brown. Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. It can be a invaluable wood to smoke with**if you do it in moderation. A few days or a couple of weeks of Texas summer and it will as good as kiln dried!

The length of the white oak tree is larger than the post, live oak.

We use cookies to ensure that we give you the best experience on our website. I have actual wood drying storage crib that works great it holds about 3/4 of a full cord. This 8.5 x 11 magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. It is found in a dry place and does not require much moisture for its growth. Cut and split while green. We have a rigorous product testing regimen. Comments: Live Oak shares many of the same traits as White Oak (Quercus alba), though it is diffuse porous and readily separable from white oaks on the basis of anatomy. So it is used to make ships, but its primary uses are providing food and shelter for wild animals. I live in Texas so Im guessing a week to a week and a half and I should be good. Thanks! It's usually has a couple months seasoning when I buy it so I try to let it go a few more months before using it if I can. Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. There are many folks that DO smoke with "wet" or unseasoned wood and prefer the difference. Live oaks drop their leaves in the spring.

I love using oak. Is there any noticeable difference between the two in smoke taste? So before you buy, please click our links. Oak is strong, but it does not tend to overpower the taste and texture of the meat. The live oak is a medium-sized tree.

Add HeSmellsLikeSmoke to Your Ignore List, July 24-25, 2009 Smokin On The Suwannee BBQ Festival Live Oak, FL (FBA), Smokin On The Suwannee BBQ Festival Live Oak, FL, July 24-25, 2009 (FBA). This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Live oak is not a true evergreen. Red Oak vs White Oak | Which is the Best for Furniture and Firewood? The length of the leaf is about 4 to 8.5 inches long and 2.75 to 4.5 inches (7.011.4 cm) wide.

At least a year, some say as much as 2. we have all the woodworks covered! Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Smokey Joe. During my off time I love doing backyard cooks. - Timber Blogger, Koa wood | Uses, Advantages, and Disadvantages, Yew Wood | Types of Yew, Uses, Advantages, and Disadvantages, Hemlock Wood vs Pine | Identification, Uses, and Workability.

Click here to read how we test, about our medals, and what they mean. These fees do not add to the price of purchase but they do help keep this site alive. I'm the guy holding a beer. Oak is great wood, I'd keep it if you can. But defiantly keep it covered with air so it doesnt mold or fungi up on ya. The grain is straight and has an even and uneven texture.

You are sitting on a score. Live oak is dark to light grayish, thick, and long-lasting. Hickory, oak,'s all good, and you can mix some apple or cherry chunks in too if you can find some. Oak is my primary wood for pork and beef. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! It is one of the most famous species of oak. Live oak male flowers are green-hanging catkins and the flowers are about 3 4 inches (7.510 cm) long. The small 31.5 x 29.5 footprint makes it ideal for use where BBQ space is limited, as on a condo patio. In KY we have a lot of Northern Red Oak, which is likely different from what you have, and I have never tried Live Oak. Check the inside of the wood, looking for a green tinge.

Terpenes are what turpentine is made from, which should give you an idea of what they taste like: I wouldn't want THAT on my food!

For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. I should probably keep my mouth shut, as I only have used my WSM twice, and that's it.

Post oak fruits occur from September to October month. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship. Product links. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Cut the wood into pieces that are small enough for your smoker or barbecue. It lives for 200 to 300 years.

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